Everyone has a different favourite, so here’s just my way of saying, I want to join the conversation! Over the past few weeks, I’ve tried the four most talked about Nasi Lemaks in Petaling Jaya and Kuala Lumpur to crown my best Nasi Lemak, her’s what I thought.

This will be an updated post for Table & Apron in lieu of a huge meal I had here with colleagues. Had one from pre-COVID (Jan 2 2020), so it’s been a while, but it’s still a restaurant I love, and a go to for small get-togethers, so here’s the update, with lots more food for show, but keeping the post a bit shorter, just because you all already probably know how much I love this place!

Kojaki is a brand new Korean-Japanese concept popping up in the Expo by highly distinguished chef Chef Kim Jin Chul (Jimmy). This is one of many pilot restaurants looking to open a branch in Dubai after the Expo concludes at the end of March.

Back to my review series this week, and yet again I try new fast food promotions in order to help you decide whether you should ruin your health together with me. This time it is KFC’s Zinger Cheezilla & Zinger Stacker!

This is a pretty trendy restaurant, becoming what is probably one of the most hip restaurants in 2019, and I managed to finally try it at the very end of the year (New Year’s Eve XD)! Table & Apron’s fried chicken is a must have for all those looking for a delicious (and healthy) fried chicken!

This week’s food blog shares Meet Each Other - or MEO, as the display outside says - which is a Western restaurant with a really similar concept to An Mour Cafe (which is also coming to Eco Botanic).

Another addition to the already crowded Eco Botanic space, Oven & Fried Chicken is a restaurant serving up chicken in various forms (fried, oven baked, etc.) and loads of other traditional Korean dishes (Jajjang Noodles, Kimchi Jeon, Bibimbap, etc.). Here’s what I thought of it!

Not going to lie. I was considering giving this a pass because this isn’t the most appealing in terms of concept, but I decided to give it a go anyways. Here’s my review and details about the prices, etc. Here’s my thoughts on the new KFC Green Chilli Crunch!

So, a few of you guys who frequent my blog a bit might know that I’m quite a KFC fanboy, so every time a new KFC promotion is out, I’ll probably be there to try it within a week. Today in Worth the Hype/What the Hell I talk about the promotion KFC has brought back from last year: the KFC Golden Egg Crunch!

The brainchild of three entrepreneurs in Cassandra Riene Tan, Serene Tan and Mediacorp actress Julie Tan, Botany at Robertson Quay by Dazzling Cafe is a brand new cafe aimed at health junky and Instagram cafe hoppers alike.

KFC have a new chicken offering at their branches in Malaysia, and it is none other than the KFC Parmesan Truffle Crunch. Here’s just a short post detailing my personal thoughts on the new offering!

The restaurant, branchild of the restaurant-eur/author sisters, Mei is a cozy restaurant in the bustling Sri Hartamas area serving up food to a hip young crowd. Its seats are nearly always fully taken up, and is thriving in the Mont Kiara area.

I’m a sucker for Korean fried chicken, I’m a big fan of the way it tastes more healthy than a KFC, but packs so much flavour inside of it. That’s why me and my girlfriend headed over to Chi Mac for a nice dinner.