I’m not personally the biggest fan of porridge, so you can bet that it has to be a pretty tasty looking porridge for me to be the one to suggest to head to SS2 to try one particular porridge. This is Ming Kee Porridge over at SS2 (銘記粥品)!
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This is a new Thai spot in Bangsar that I would say is on the more reasonable end price wise. Been seeing it on Instagram here and there, so I thought that I should pay it a visit! I think that their lunch set options are actually really good - unfortunately this is me sharing their a-la-carte menu as I visited on a Sunday afternoon.
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Everyone has a different favourite, so here’s just my way of saying, I want to join the conversation! Over the past few weeks, I’ve tried the four most talked about Nasi Lemaks in Petaling Jaya and Kuala Lumpur to crown my best Nasi Lemak, her’s what I thought.
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Having previously been a fan of Yellow Bake Day cakes in Johor Bahru, I was pretty excited to have their cakes once again - this time being a dine-in experience, with their brand new cafe at SS2!
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If you’re looking for a hidden gem in the Mont Kiara area, there’s one that even I didn’t find out about until around late last year. It’s a hidden rooftop café in Mont Kiara that’s perfect for events and a cozy meal!
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In an already competitive Korean food haven in Sri Hartmas, one new Korean BBQ restaurant has caught my eye lately. It is none other than Dae Sam Sik Dang. On the same row as Busan Zip (click right on over for that review), this is another restaurant that is garnering attention and really long queues.
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Hailing from Japan, Sushiro is the country’s leading kaiten (conveyor belt) sushi chain, offering a variety of fresh sushi dishes along with special seasonal options—making every visit to Sushiro a unique experience!
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Looking for a way to get your fix for your Japanese sweets craving? Then this might be right up your alley, as the TokyoTreat subscription box is the perfect way to get your authentic and unique snacks from Japan that you really can’t quite find anywhere else. It really is a fantastic idea for a gift just to explore the variety of snack boxes that they have in Japan.
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I think after trying so much Genting Pork Belly, when I made a stopover at Genting Highlands, I HAD to at least try some Genting Pork Belly. Perhaps the funniest part? I didn’t actually know why it was actually called Genting Pork Belly. I just assumed it was some pork sourced in Genting itself.
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It’s that time of the year again where the guys will be scrambling to find the perfect date night spot for Valentine’s Day this year, so fret not, I’ve put together this list of restaurants - with restaurants at different price points to guide you through this period!
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Was looking for a lunch spot for my girlfriend's birthday lunch recently and was scratching my head on where to bring her. Then I stumbled along Entier while looking for a place, and I definitely think they didn’t disappoint. Their weekend set lunch is definitely something that I would recommend for a lot of different occasions!
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Coming to you with more Desa Sri Hartamas eats! This time, it is Dubu Dubu, a cozy restaurant in Hartamas Square serving up homely tofu dishes. If you’ve tried Buldojang - another very popular Korean restaurant in the area - it actually has the same owner and Buldojang is actually located the level below!
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Nestled in The Starhill and having a beautiful view of Pavillion (and a peek at KLCC), Come True Cafe is one of those Insta-worthy cafes that is worth checking out! With their selection of beautiful food dishes and unique drinks, it’s a spot to consider the next time you make a visit over to Bukit Bintang!
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Suddenly felt like having Bak Kut Teh over the weekend, so was about to pop over to my usual spot in Sri Hartamas, but I just had this temptation to look for some eating spots in Kepong - and lo and behold, I stumbled upon a bib gourmand receipient - Hin Kee Bak Kut Teh!
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This will be an updated post for Table & Apron in lieu of a huge meal I had here with colleagues. Had one from pre-COVID (Jan 2 2020), so it’s been a while, but it’s still a restaurant I love, and a go to for small get-togethers, so here’s the update, with lots more food for show, but keeping the post a bit shorter, just because you all already probably know how much I love this place!
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Took a mini detour on my dating adventures quite recently - stopping by at the ever so popular Team Udon! Been seeing it quite a bit on my Instagram stories lately, so it was a place that I wanted to check out since I was exploring the Dataran Merdeka area.
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Coming to you this week from the Damansara Jaya area, this time it is LI, or 力 in Chinese. This was for a teambuilding kind of lunch for my company, so this round I was responsible for picking out the venue - and this is what I went with in the end. This was what we ate for 3 (of course we tried to maximise our budget haha, so by no means is this a normal 3 person meal).
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Today on the blog is a restaurant that has always been at the back of my mind - it seems like there are a few different names for it - The Farm, The Farm Foodcraft, The Farm Restaurant. You get the idea. It’s located at The Sphere in Bangsar South, and this is what I thought of it!
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Being someone who lives in the Mont Kiara area, I can’t help but always stare at this restaurant and its endless queue and wonder - is this worth the hype? Over the weekend, I finally had a chance to try it, and here’s what I thought of it!
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With an almost members-only vibe, Maguro Father is a relatively new (opened December ‘22) Japanese place that you really wouldn’t even know if you didn’t intentionally go looking for it. Serving up fresh Japanese food, this is definitely a place to go to get your Japanese food fix!
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